The favorite drink of Chicagoans during prohibition was called "yak-yak bourbon" and consisted of raw alcohol mixed with burnt sugar and iodine.
November 22 at 10:18 PM 2.9 4
Try to keep this part as short, simple, and mind-blowingly awesome as possible.
If your fact is truly mind-blowing, people will want to read more. Give the people what they want! Awesomeness!
This fact will only be considered a rumor until it's verified, so be sure to include a reliable source.
Click to add your personal details